-
-
A boutique bar featuring legumes, cereals and psuedocereals showcased in our beautifully curated selection of distilled beverages, craft cocktails and foods highlighting some of the rare grains from around the world and our backyard. Read more...
-
“Seattle has one of the largest Ethiopian populations in the U.S., and of the many restaurants in Little Addis Ababa, none are as homey as Meskel. After all, it’s in a converted house. The generous main dishes — the gomen be siga (beef ribs and collard greens) and the doro wat (braised chicken) are popular — come with stacks of Read more...
-
The taste of Africa, flavorful, spiced, deliciously made fresh daily, with gluten free INJERA bread , Ethiopian Dishes! A fully customized, unique experience with unique African culture, to WOW your guests, and especially your loved ones. Also we serve ‘Coffee be Jebena’ – as original as it gets as Ethiopian, on site roasted coffee, that aroma takes you elsewhere. Read more...
-
Mojito has been serving the Maple Leaf neighborhood and greater Seattle area for 18 years with authentic Latin cuisine. We believe in bringing together amazing food and amazing people, working together to enrich our community. Read more...
-
-
La Spiga’s menu pays homage to Italy’s Emilia-Romagna region. Chef Sabrina creates tasty, seasonal dishes that reflect the authenticity of the food while using the finest Italian ingredients and what is freshest from local sources. Read more...
-
-
Ethiopian: Queen Sheba is a family owned and operated restaurant located in the vibrant Broadway district of Seattle. Read more...
-
“The Most Magical Fried Chicken in Seattle.”- Seattle Weekly Read more...