Meskel Ethiopian Restaurant

“Seattle has one of the largest Ethiopian populations in the U.S., and of the many restaurants in Little Addis Ababa, none are as homey as Meskel. After all, it’s in a converted house. The generous main dishes — the gomen be siga (beef ribs and collard greens) and the doro wat (braised chicken) are popular — come with stacks of spongy, filling injera bread.” – CNN Travel