Plum Truck

Makini has been passionate about creating a beautiful and stylish dining experience for vegans, foodies, and omnivores since her days living in the Big Apple as a men’s denim designer. She has created Plum Restaurants to answer the need for complete, plant-based meals focused on organically-grown seasonal vegetables, non-GMO soy, and organic and local fruits and herbs from family-owned farms. Her cooking combines the familiar and surprising to delight diners with the best ingredients the earth provides.