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Seattle’s mobile purveyor of fine authentic New Mexican food. Read more...
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Chef Cafe is the best place to spend your leisure time tasting delicious food and enjoying the nice atmosphere. After visiting our restaurant you will definitely have a wish to come back! Read more...
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“Bongos serves delicious Caribbean food with zero pretensions, and the restaurant, tucked into a triangular plot of land on Aurora, just off Green Lake, is practically a theme-park ride. It’s a repurposed 76 station made into a Caribbean playground, with the help of a splash of colorful paint and a thorough reimagining of the space. The best part, obviously, is Read more...
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Bana Ethiopian and Eritrean Restaurant is a casual Ethiopian restaurant in Seattle. Come by and savor our comfort food, try out our distinctive desserts, or relax with friends. Call us or come in to learn about takeout. Read more...
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Established in 1992 and newly opened as a restaurant, deli, and cafe—Amy’s Merkato is also Seattle’s first Ethiopian Market. Read more...
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Ahadu Ethiopian Restaurant offers a unique dining experience that you won’t find elsewhere in Seattle! We are known for our mouthwatering Tibs and Kitfo which is made with authentic Ethiopian food, herbs, and spices. Read more...
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Traditional Ethiopian food restaurant Read more...
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Enjoy Seattle’s most tasteful Ethiopian restaurant in an atmosphere capturing both the warmth and zest of Ethiopian culture. Ethiopian dishes are prepared with a variety of spices for a uniquely satisfying dining experience. Dining in Ethiopia is characterized by the ritual of breaking “injera” (a flat Teff-grained bread) and sharing food from a common plate—signifying bonds of loyalty and friendship. Read more...
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Run by Joyce Hosea, we are a neighborhood bistro and specialty food market in the Madrona/Central District part of Seattle. Along with our cheese counter & butcher case, we offer a rotating menu of small plates, beer, and wine. Read more...
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Wine Savoy seeks to offer a wine experience that uniquely caters to you while highlighting underrepresented winemakers and regions in the industry. Read more...