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Stevie Allen opened Emerald City Fish & Chips on Seattle’s Rainier Avenue the day after Christmas in 2009. Since then his tasty, blue ribbon, southern recipes have delighted thousands of fans who line up to feast on his Alaskan cod, halibut, catfish and salmon dishes. His menu offers something for everyone Read more...
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Enat Ethiopian specializes in authentic Ethiopian cuisine with an amazing flavor. Exotic cooking you will never forget! Read more...
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The famous Cubano sandwich is just one of the classics we serve at Geo’s. You will find slow roasted marinated pork, thinly sliced Palomilla steak, croquettes, maduros, yuca and many other traditional Cuban dishes on our menu. Read more...
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When Oprah visited Seattle to attend a fundraising event for the Boys and Girls Clubs, she asked the staffer for a local television station where she could obtain good fried chicken. The response was immediate. “Ezell makes the best fried chicken in town.” After ordering it the first night, Oprah followed it with another order the next night. Read more...
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Born and raised in New Orleans, Chef Jemil Aziz Johnson is proud of his Cajun and Creole heritage. Chef Jemil has more than 20 years of experience in the culinary arts–cooking in New Orleans, Seattle, Dallas and throughout Europe. He has won several awards, including best entree and dessert at the Bite of Seattle, and Seattle’s Best Appetizer of the Read more...
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Run by Joyce Hosea, we are a neighborhood bistro and specialty food market in the Madrona/Central District part of Seattle. Along with our cheese counter & butcher case, we offer a rotating menu of small plates, beer, and wine. Read more...
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La Teranga is a Senegalese resturant in Columbia City in Seattle. It is well known for its delitious Senegalese Cuisine. Read more...